Publications

West Coast Seafood is my eleventh cookbook as author or co-author. I have also written numerous articles for food and wine magazines including Food Arts, Simply Seafood, Fine Cooking, and Cooking Light, as well as the "Sally's Place" food website. My seafood columns ran for more than fourteen years in the San Francisco Chronicle and Examiner, and I have been a frequent freelance contributor to the Los Angeles Times food section.

In 2004, I began publishing The Seafood Monitor, an online newsletter for food professionals and anyone interested in issues of seafood supply, safety, and sustainability.

Books:

• The Microbrew Lover's Cookbook, Sasquatch Books, 2002.
• West Coast Seafood: The Complete Cookbook, Sasquatch Books, 1999.
• Once Upon a Bagel, Harlow & Ratner, 1994.
• Jay Harlow's Beer Cuisine, Harlow & Ratner, 1991.
• The Art of the Sandwich, Chronicle Books, 1990.
• Shrimp, Chronicle Books, 1989. (German translation published by Hugendubel, 1992.)
• The Grilling Book, with A. Cort Sinnes, Aris Books, 1985.
• The California Seafood Cookbook, with Isaac Cronin and Paul Johnson, Aris Books, 1983.
• Four titles in the California Culinary Academy cookbook series, Ortho Books, 1986-7.

Two of my books have been nominated for prestigious cookbook awards: Beer Cuisine for a James Beard Cookbook Award in 1992, and The California Seafood Cookbook in the 1984 R.T. French Tastemaker Awards, predecessor to today's Beard and IACP awards.

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