Some links to sites that may be of interest to you:

The Seafood Monitor
An online newsletter for food professionals on issues of seafood supply, safety, and sustainability

Sasquatch Books
Seattle-based publisher of West Coast Seafood

Harlow & Ratner
Cookbook publishers, Berkeley

Ramekins Sonoma Valley Cooking School
Sonoma, CA

Draeger's Culinary Center
San Mateo and Menlo Park, CA

Ingredients Cooking School at Andronico's
Danville, CA

Caprial & John's Kitchen
Portland, OR

Sur La Table

"Sally's Place"
food website

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