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"I have worked with Jay Harlow for nearly 7 years. Jay always brings creative menus, professional techniques and a friendly, interactive teaching style to his classes, a rare combination of talents in my experience!...We receive critiques of every class by every student, and Jay never fails to receive the highest marks and thus continually enhance Ramekins' reputation."
--Bob Nemerovski,
culinary director, Ramekins Sonoma Valley Culinary School

"[Jay] has taught hands-on classes and demonstration classes with equal success....evaluations received after classes indicate high student satisfaction. He has a very easy way about him, making the students feel comfortable."
--Doralece Dullaghan,
corporate cooking program coordinator, Sur La Table
Cooking Classes

I teach both participation and demonstration cooking classes in various cooking schools around the Bay Area and beyond. Private, custom, and corporate team-building classes are also available.

Here is a selection of my current and upcoming cooking classes; see links below for location and registration information (all classes are hands-on except as noted).

Hands-On Workshop Series (Sonoma):

  • Meat on the Grill: Fri. 6/22
  • Ribs! Ribs! Ribs!: Sat. 7/7
  • Chicken on the Grill: Sat. 8/11
Key to class locations:

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